Abu Dhabi: Omsk State Technical University (OmSTU) is pioneering a groundbreaking technology for producing fats and oils through microbiological methods. This innovation aims to enhance the nutritional value of products, making them healthier and more balanced, as reported by the press service of OmSTU, according to TV BRICS.

According to Emirates News Agency, the traditional means of obtaining fats are heavily reliant on climate and seasonal changes, necessitating substantial investments in agricultural equipment and labor. The newly developed method employs microorganisms, specifically Rhodotorula glutinis, which are known for their ability to accumulate beneficial fatty acids vital for the cardiovascular, nervous, and immune systems.

In the process of developing this technology, scientists at OmSTU focus on creating a nutrient medium for yeast, exploring techniques to break down cell walls for optimal fat extraction, and refining methods for purifying and stabilizing the final product.

Maria Kerber, a student at the Faculty of Art and Technology at OmSTU, emphasized that microbiological fats represent a promising sector within biotechnology, with the potential to satisfy the increasing demand for edible fats. She mentioned ongoing efforts to reduce production costs and scale the technology for industrial application, which could lessen dependency on agriculture and improve environmental conditions.

The innovative product can be utilized in the dairy, meat, and confectionery industries. This method ensures consistent production year-round and allows for the customization of fat composition to meet the specific requirements of medicine, dietetics, and baby food.